Serves 4
Ingredients:
7 oz. Mixed greens(I used a combination of escarole, endive, radicchio and romaine),washed and drained
1 Pear, washed, halved, and thinly sliced
1 oz. Blue cheese, crumbled
Optional Mix-ins:
Red onion, halved and thinly sliced
Fennel, halved and thinly sliced
Nuts, chopped walnuts or pecans might be nice
Dressing:
Feel free to pick one that you enjoy. One I often pair this recipe with is a Balsamic Vinaigrette.
Method:
Place the greens in a bowl, top with pear. Sprinkle blue cheese on top, add in any optional mix-ins.
Tip:
Allow guests to dress their own salad. Not only can they choose their desired amount, but if you have any salad leftover, it will keep longer in the fridge.
