Pear, Walnut, and Blue Cheese Salad
Updated: Oct 4, 2021
7 oz. Mixed greens(I used a combination of escarole, endive, radicchio and romaine),washed and drained
1 Pear, washed, halved, and thinly sliced
1 oz. Blue cheese, crumbled
Red onion, halved and thinly sliced
Fennel, halved and thinly sliced
Nuts, chopped walnuts or pecans might be nice
Feel free to pick one that you enjoy. One I often pair this recipe with is a Balsamic Vinaigrette.
Place the greens in a bowl, top with pear. Sprinkle blue cheese on top, add in any optional mix-ins.
Allow guests to dress their own salad. Not only can they choose their desired amount, but if you have any salad leftover, it will keep longer in the fridge.