I am a graduate of The Ohio State University where I earned my Bachelors of Science in Dietetics and completed my dietetic internship. I have been a Registered Dietitian Nutritionist since 2007, and am an affiliate of the American Academy of Nutrition and Dietetics, and active member of the state and regional dietetic associations, where I have held the presidential title for the Genesee Dietetic Association.
Currently I work full time in the field of corporate wellness where I am responsible for designing and implementing a health and wellness program for over 800 employees serving the Rochester community, and offer individual and group counseling, as well as consulting services in my private practice part-time.
Prior to my current role, I served as a Registered Dietitian at the State University of New York at Oswego where I revamped the residential dining menu, as well as counseled, and provided nutrition education to students, faculty and staff.
I have completed CDR Certificate of Training in Adult Weight Management Level 1 and 2.
Professional groups that I belong to include the SCAN (Sports, Cardiovascular and Wellness Nutrition), Weight Management, Behavioral Health Nutrition, Dietitians in Business and Communications, and Nutrition Entrepreneurs dietetic practice groups.