Updated: Jun 16
Serves 1 or 2
One head of romaine lettuce, washed and dried
1 tsp. olive oil or olive oil non-stick cooking spray
Salt and pepper to taste
Cut head of romaine in half lengthwise. Pat the interior with a paper towel, if still wet from washing.
Brush romaine with olive oil, or, spray with olive oil non stick-spray.
Sprinkle with salt and pepper to taste.
With the grill set to medium, place romaine on the grill cut side down. Grill 3-4 minutes. It should have a little char on the outside.You can stop there if you like, or, for a more soft and charred flavor, flip and grill a few minutes more.
Take the romaine off the grill and you are ready to serve.
Eat as is, or with sliced paper thin pecorino romano, or parmesan cheeses.
Eat on its own, or dress with a dressing that you like.