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  • Writer's pictureElissa Strassman

Grilled Romaine

Updated: Jun 15, 2020

Serves 1 or 2


  • One head of romaine lettuce, washed and dried

  • 1 tsp. olive oil or olive oil non-stick cooking spray

  • Salt and pepper to taste


  1. Preheat grill.

  2. Cut head of romaine in half lengthwise. Pat the interior with a paper towel, if still wet from washing.

  3. Brush romaine with olive oil, or, spray with olive oil non stick-spray.

  4. Sprinkle with salt and pepper to taste.

  5. With the grill set to medium, place romaine on the grill cut side down. Grill 3-4 minutes. It should have a little char on the outside.You can stop there if you like, or, for a more soft and charred flavor, flip and grill a few minutes more.

  6. Take the romaine off the grill and you are ready to serve.

Serving Suggestions:

  • Eat as is, or with sliced paper thin pecorino romano, or parmesan cheeses.

  • Eat on its own, or dress with a dressing that you like.

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