Serves 1 or 2
Ingredients:
One head of romaine lettuce, washed and dried
1 tsp. olive oil or olive oil non-stick cooking spray
Salt and pepper to taste
Method:
Preheat grill.
Cut head of romaine in half lengthwise. Pat the interior with a paper towel, if still wet from washing.
Brush romaine with olive oil, or, spray with olive oil non stick-spray.
Sprinkle with salt and pepper to taste.
With the grill set to medium, place romaine on the grill cut side down. Grill 3-4 minutes. It should have a little char on the outside.You can stop there if you like, or, for a more soft and charred flavor, flip and grill a few minutes more.
Take the romaine off the grill and you are ready to serve.
Serving Suggestions:
Eat as is, or with sliced paper thin pecorino romano, or parmesan cheeses.
Eat on its own, or dress with a dressing that you like.
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