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  • Elissa Strassman

Green Bean Salad

Updated: May 18

Serves 2-4



Ingredients:


1 lb. Green Beans, fresh, rinsed and stemmed

1 Garlic Clove, minced

1/2 c. Fresh Parsley, chopped

1 Sprig of Mint, chopped

1 tsp. Olive Oil

1 tsp. Red Wine Vinegar

Salt and Pepper to Taste

Method:


Steam green beans 6-8 minutes, until crisp tender. Place in a colander and run under cool water. Allow to drain completely.

Meanwhile, mince garlic, chop parsley and mint.


To Assemble:


Place green beans in a large bowl.


Place the chopped garlic, parsley and mint over the green beans. Sprinkle with salt and pepper to taste.


Add vinegar up to 1 tsp., to taste, and olive oil.


Toss until all components are evenly distributed.


Taste. Adjust any seasonings as necessary.

Place in the refrigerator to chill until ready to serve.


Re-taste before serving, and adjust seasoning as necessary.


Enjoy!


Please note:

This salad makes for great leftovers!

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