Green Bean Salad
Updated: May 18
1 lb. Green Beans, fresh, rinsed and stemmed
1 Garlic Clove, minced
1/2 c. Fresh Parsley, chopped
1 Sprig of Mint, chopped
1 tsp. Olive Oil
1 tsp. Red Wine Vinegar
Salt and Pepper to Taste
Steam green beans 6-8 minutes, until crisp tender. Place in a colander and run under cool water. Allow to drain completely.
Meanwhile, mince garlic, chop parsley and mint.
Place green beans in a large bowl.
Place the chopped garlic, parsley and mint over the green beans. Sprinkle with salt and pepper to taste.
Add vinegar up to 1 tsp., to taste, and olive oil.
Toss until all components are evenly distributed.
Taste. Adjust any seasonings as necessary.
Place in the refrigerator to chill until ready to serve.
Re-taste before serving, and adjust seasoning as necessary.
This salad makes for great leftovers!