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  • Writer's pictureElissa Strassman

Green Bean Salad

Updated: May 18, 2020

Serves 2-4


1 lb. Green Beans, fresh, rinsed and stemmed

1 Garlic Clove, minced

1/2 c. Fresh Parsley, chopped

1 Sprig of Mint, chopped

1 tsp. Olive Oil

1 tsp. Red Wine Vinegar

Salt and Pepper to Taste


Steam green beans 6-8 minutes, until crisp tender. Place in a colander and run under cool water. Allow to drain completely.

Meanwhile, mince garlic, chop parsley and mint.

To Assemble:

Place green beans in a large bowl.

Place the chopped garlic, parsley and mint over the green beans. Sprinkle with salt and pepper to taste.

Add vinegar up to 1 tsp., to taste, and olive oil.

Toss until all components are evenly distributed.

Taste. Adjust any seasonings as necessary.

Place in the refrigerator to chill until ready to serve.

Re-taste before serving, and adjust seasoning as necessary.


Please note:

This salad makes for great leftovers!

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