Search
  • Elissa Strassman

Mexican Rice Bowl

Updated: Dec 9, 2020

Serves 4


Mexican Rice Bowl

Ingredients:


4 cups, Brown Rice, cooked

1 Red Bell Pepper, diced

1 Green Bell Pepper, diced

1 small Red Onion, diced

4 oz. Salsa

15 oz. can Black Beans, drained and rinsed

4 oz., Cheddar Cheese, grated or shredded


Optional Add-ons:


Corn (thawed if frozen), Diced Tomatoes, Sliced Olives, Diced Avocado, Shrimp, Chicken, Tofu, Steak, Fried Egg


Method:


Spray a 12 inch sauté pan with non-stick cooking spray, or add 1 tsp. olive oil to a sauté pan.


Over medium high heat, sauté peppers and onions until translucent. Season with salt and pepper to taste. Place in a bowl for serving.


While peppers and onions are cooking, place all other desired toppings in bowls, and place on the table with serving spoons.


To Assemble:


Let everyone spoon a little rice into their bowl, and layer with desired toppings.


Enjoy!



9 views0 comments

Recent Posts

See All