Two Bean and Tomato Salad
Updated: May 28
An easy and colorful salad, to add to your favorite table spread!
7 oz. Mixed greens (I used a combination of romaine, arugula and spinach),washed and drained
¼-1/2 c. Cannellini beans, rinsed and drained (if using canned beans)
1 c. Tri-colored snacking tomatoes, cut in half or quarters
4-6 oz. Green beans, steamed to crisp tender(see below)
Sliced red onion to taste
Steam green beans 5-6 minutes, until crisp tender. Place in a colander and run under cool water. Allow to drain completely.
Place the greens in a bowl, and top with remaining ingredients. Adjust the ratio of toppings to your taste.
Feel free to pick one that you enjoy, or make your own. You can't go wrong with any kind!