Two Bean and Tomato Salad
Updated: May 28
An easy and colorful salad, to add to your favorite table spread!
Serves 4
Ingredients:
7 oz. Mixed greens (I used a combination of romaine, arugula and spinach),washed and drained
¼-1/2 c. Cannellini beans, rinsed and drained (if using canned beans)
1 c. Tri-colored snacking tomatoes, cut in half or quarters
4-6 oz. Green beans, steamed to crisp tender(see below)
Sliced red onion to taste
Method:
Steam green beans 5-6 minutes, until crisp tender. Place in a colander and run under cool water. Allow to drain completely.
Place the greens in a bowl, and top with remaining ingredients. Adjust the ratio of toppings to your taste.
Dressing:
Feel free to pick one that you enjoy, or make your own. You can't go wrong with any kind!
Enjoy!
