top of page
Search
  • Writer's pictureElissa Strassman

Peach Caprese Salad

A seasonal salad with mixed greens, sliced peaches, heirloom tomatoes, and fresh mozzarella cheese.



Serves 4


Ingredients:


7 oz. Mixed greens (I used a 50:50 combination mix of romaine lettuce and an arugula blend, which included arugula, baby spinach, tango, green leaf, red leaf, and red oak lettuce),washed and drained

1 small Peach, rinsed, pitted and sliced into thin slices

1 c. Tri-colored snacking tomatoes, cut in half or quarters

2 oz. Fresh mozzarella cheese(I used the kind that are about the size of a cherry), cut into quarters

Pecans, chopped, for topping


Optional:

Toss in some fresh basil for a refreshing and tasty twist.


Dressing:

Feel free to pick one that you enjoy, or make your own. I often pair this recipe with is a Balsamic Vinaigrette or Lemon Poppy Seed Dressing. This past weekend, I used a basil oil and lemon balsamic, with a little salt and pepper, and it was delicious!


Method:


Place the greens in a bowl, top with remaining ingredients and add pecans when ready to serve, or let your guests add their own.





Salad with peaches, heirloom tomatoes, and fresh mozzarella



30 views0 comments
bottom of page