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  • Elissa Strassman

Fresh Peach/Nectarine Salsa

An easy fruit salsa recipe that can easily be transformed to the fruit you have on hand, or that is available throughout the season.

Halved and Quartered Peaches

Ingredients:

2 Peaches or nectarines, rinced, pitted, and diced

1/2 c. Red onion, peeled and diced

½ c. Red bell pepper, rinsed and diced(optional)

1/2 of a wholeJalapeño pepper, rinsed and diced, seeds and membranes removed

1 Tbsp. Lime juice, with a few grates of lime zest if if using a fresh lime

1-2 Tbsp. Fresh parsley, basil, mint, or cilantro chopped

Salt and pepper to taste

Honey or sweetener, if need, to taste


Method:

Mix all the ingredients together in a bowl.Taste for seasoning and adjust as needed. Let marinate in the refrigerator for at least a half an hour. Taste before serving, and adjust the seasoning if needed again.


Serving suggestion:

Serve over meat, seafood, or tofu, as a dip with tortilla chips, or as topping for tacos, or, goat cheese or cream cheese on a cracker or baguette.



Fresh Peach or Nectarine Salsa, Fresh Peach or Nectarine Salsa Recipe

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