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  • Writer's pictureElissa Strassman

Fresh Cherry Salsa

An easy fruit salsa recipe that can easily be transformed to the fruit you have on hand, or that is available throughout the season.

Fresh Cherries


1 c. Sweet cherries, rinsed, pitted and chopped

¼ c. Red onion, peeled and diced

¼ of a whole Jalapeño pepper, rinsed and diced, seeds and membranes removed

1-2 tsp. Lime juice, with a few grates of lime zest if if using a fresh lime

1-2 tsp. Fresh parsley, mint, or cilantro chopped

Salt and pepper to taste


Mix all the ingredients together in a bowl.Taste for seasoning and adjust as needed. Let marinate in the refrigerator for at least a half an hour. Taste before serving, and adjust the seasoning if needed again.

Serving suggestions:

Try serving over grilled meat, seafood, or tofu, as a dip for tortilla or pita chips, or as a topping over goat or cream cheese too.

Fresh Cherry Salsa, Fresh Cherry Salsa Recipe

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