These versatile and easy grilled shrimp skewers take less than 10 minutes to cook on the grill, serve them alone, as an appetizer, or as a component to a meal.
8 Shrimp, peeled and deveined, thawed(if frozen), rinsed and patted dry
Salt and Pepper to taste
Place skewers in a shallow baking dish and fill with water, and soak for 30 minutes.
Preheat the grill.
Spray the shrimp with non-stick cooking spray, or drizzle with a tsp of oil.
Season the shrimp with a simple combination of salt and pepper, or your favorite seasoning combination or blend.
Set the grill to medium and spray non-stick cooking spray, or rub the grill with a paper towel dipped in olive oil.
Place skewers on the grill. Close the lid, and flip after 2-3 minutes. Cook 2-3 minutes more.
Take the kabobs off the grill and you are ready to serve.