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  • Writer's pictureElissa Strassman

Balsamic Bruschetta

Updated: Oct 4, 2022


8 oz. Cherry tomatoes, washed and quartered

1 Small garlic glove, peeled and minced

1 Tbsp. Shallot, peeled and finely diced

1 tsp. Balsamic vinegar

1/4 tsp. Olive oil

1 tbsp. Fresh basil, rinsed and chopped

Salt and pepper to taste


Marinate Tomatoes:

Combine cherry tomatoes and the last 6 ingredients together. Place in the refrigerator until ready to serve.

Balsamic Tomato Bruschetta

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