Ingredients:
8 oz. Cherry tomatoes, washed and quartered
1 Small garlic glove, peeled and minced
1 Tbsp. Shallot, peeled and finely diced
1 tsp. Balsamic vinegar
1/4 tsp. Olive oil
1 tbsp. Fresh basil, rinsed and chopped
Salt and pepper to taste
Method:
Marinate Tomatoes:
Combine cherry tomatoes and the last 6 ingredients together. Place in the refrigerator until ready to serve.
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